Now in its 10th year
CORNER STONE CATERERS consists of three operations, with a staff of 20 full time and 120 part time employees.

The original location in Rye, NY on Milton Point, is a quaint gourmet food store and pastry kitchen.

Our 4,000 square foot state of the art central production kitchen facility was purchased in 1996.

In early 2001 CORNER STONE MARKET at BELLEFAIR opened in Rye Brook offering both indoor and outdoor seating, and a greater selection of foods.

The company is owned and operated by Gary and Elizabeth Stone, both of whom graduated from the Culinary Institute of America. They reside in Rye with their three children.